Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pineapple Upside Down Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Make ready Topping
  2. Take 1 can pineapple rings, drained (keep juice for drizzling)
  3. Get 30 g brown sugar
  4. Get 1 tbsp margarine, melted
  5. Prepare Cake batter
  6. Prepare 175 g AP flour
  7. Prepare 60 g granulated sugar
  8. Take 1 packet vanilla sugar (7,5g)
  9. Prepare 2 tsp baking powder
  10. Prepare 1 pinch salt
  11. Get 40 g vegetable oil
  12. Take 180 g soy milk
  13. Get Splash rum
Steps to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!