Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry jelly cheese cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Jelly Cheese Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Strawberry Jelly Cheese Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry jelly cheese cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Jelly Cheese Cake:
- Take 120 grams Crushed Mom's Magic Fruity Milk Biscuits
- Prepare 30 gms melted Amul Butter
- Prepare 10 Alpenliebe strawberry Juzt Jelly chopped
- Take 100 grams softed cottage cheese
- Prepare 100 grams hung curd
- Get 2 tbsp Condensed milk
- Get Pinch salt
- Get 9 halved Strawberry Juzt Jelly for garnishing
Steps to make Strawberry Jelly Cheese Cake:
- Mix crushed biscuits, melted amul butter and Chopped Alpenliebe strawberry Juzt Jelly in a bowl and set in round mould by pressing with spatula and keep it in the fridge to set
- Meanwhile whisk cottage cheese, hung curd, Condensed milk and salt in a bowl gently. Remove round mould from the fridge and top of it spread this mixture and again keep it in the fridge to set.
- Remove mould from the fridge when it is well set garnish with halved Alpenliebe strawberry Juzt Jelly and serve Yummy Dessert in a plate.
So that is going to wrap this up for this exceptional food strawberry jelly cheese cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
