Chilli con Carne with Quorn Mince
Chilli con Carne with Quorn Mince

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli con carne with quorn mince. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli con Carne with Quorn Mince is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chilli con Carne with Quorn Mince is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli con carne with quorn mince using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con Carne with Quorn Mince:
  1. Prepare 300 g Quorn Mince
  2. Prepare 2 tbsp vegetable oil
  3. Prepare 1 Onion
  4. Make ready 1 Pepper (Red)
  5. Make ready 2 Red Chilis
  6. Make ready 2 Garlic Cloves
  7. Take 1 tsp Smoked Paprika
  8. Take 2 tsp Ground cumin
  9. Get 3 tsp Ground Corriander
  10. Prepare 1 tsp Chili Powder (Optional)
  11. Get 400 g can chopped tomatoes
  12. Make ready 500 ml tomato passata
  13. Get 1 tbsp tomato puree
  14. Prepare 1 vegetable stock cube
  15. Take 400 g can kidney beans,
Instructions to make Chilli con Carne with Quorn Mince:
  1. Pre -heat the oil in a large frying pan and cook the Mince until it has browned over.
  2. Add the onion and cook for 5-6 minutes or until beginning to soften.
  3. Add the red pepper and continue to cook for a further 5 minutes.
  4. Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously
  5. Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally.
  6. Stir in the kidney beans and cook over a gentle heat for a further 10 minutes. Season to taste and serve with rice.

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