Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, abacha with pigeon beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Abacha with pigeon beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Abacha with pigeon beans is something which I have loved my entire life.
It's a recipe of beans and abacha (cassava flakes) A combination inspired by a Nigerian boarding school. Yummy and spicy Subscribe to the Afro Food. Abacha is one of those meals that are prepared with lots of ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have abacha with pigeon beans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Abacha with pigeon beans:
- Take 2 cups dried abacha
- Get 2 cubes maggi
- Take to taste Salt
- Prepare 1 cup red oil
- Get Pigeon beans
- Make ready Onion bulb(sliced)
- Take Pepper(sliced)
It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). Download Pigeon beans stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of pigeon bean options are available to you, such as drying process, packaging, and type. From tiny bean to Bean Winchester I'm completely in love with this baby.
Instructions to make Abacha with pigeon beans:
- Soak abacha in warm water to soften
- Cook pigeon bean to soften for 30min
- Place pan on fire add oil and allow to heat for 2min add onion and pepper to fry.pour out the abacha from water and allow to drain
- Add the drained abacha to fry along with the source on fire
- And add the pigeon beans
- And salt and maggi mixed them together while on heat for 2 min and abacha and pigeon beans is ready to be served and it taste yummy
First day I thought it was a baby pigeon, now I bet all my cookies tiny bean is a dove. idk XDD took me a few trys to get this right XDD the roly-poly kept running away XDD we cool beans art show batim bendy is this a pigeon? The "African salad" is made from thinly sliced cassava mixed with onions and various Abacha (African salad) - Eastern Nigeria. These useful spices can be used to cook so many different meals! Pigeon Peas are very famous in the Caribbean. So, look for them in Caribbean markets, or substitute kidney beans or black-eyed peas.
So that’s going to wrap this up with this special food abacha with pigeon beans recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
