Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the thanksgiving day "cupcake". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Thanksgiving Day "Cupcake" is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. The Thanksgiving Day "Cupcake" is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- Make ready 4 cup leftover stuffing
- Take 1 1/2 cup leftover green bean casserole
- Take 2 cup leftover mashed potatoes
- Prepare 1 crushed french fried onions to crumble on top
- Prepare 1 heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
So that is going to wrap this up with this exceptional food the thanksgiving day "cupcake" recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
