Ray's'Turkey & Potatoe Flautas
Ray's'Turkey & Potatoe Flautas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ray's'turkey & potatoe flautas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Ray's'Turkey & Potatoe Flautas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ray's'Turkey & Potatoe Flautas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's'Turkey & Potatoe Flautas:
  1. Prepare filling
  2. Prepare 3 baked potatoes
  3. Make ready 1 diced roma tomato
  4. Get 1/2 diced purple onion
  5. Make ready 1/2 bunch chopped cilantro
  6. Prepare 1/2 tsp minced garlic
  7. Make ready 1/2 tsp Garlic salt
  8. Get 1/3 tsp Chicken bullion
  9. Get 1 pinch cumin
  10. Take 1 salt & pepper to taste
  11. Prepare 2 tbsp cooking oil
  12. Get 1 Left over shredded precooked turkey
  13. Take 1/3 cup water
  14. Get 1 corn tortillas
  15. Get 1 cooking oil

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Steps to make Ray's'Turkey & Potatoe Flautas:
  1. Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
  2. In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
  3. Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
  4. Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.

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