Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, agugu ne achicha(pigeon bean). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Agugu ne Achicha(pigeon bean) too! Traditional food of the eastern people the lgbo especially Nskuka. Cook Achicha [Dry Cocoyam] With Me.
Agugu ne Achicha(pigeon bean) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Agugu ne Achicha(pigeon bean) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have agugu ne achicha(pigeon bean) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Agugu ne Achicha(pigeon bean):
- Prepare 4 cup pigeon beans(Agugu)
- Make ready 2 cup boiled dried groundcocoyam (achicha)
- Make ready 1 and half cup palm oil
- Prepare 2 onion bulb medium
- Make ready to tast salt
- Get 2 cube maggi
- Take 3 tablespoon ground pepper
- Get 1/2 cup Akpaka
Achicha ede is very dear to the people of Enugu State. There are two ways of preparing this native delicacy. While cocoyam flakes is the only primary ingredient used in the first method, the second method involves the use of two primary ingredients, cocoyam flakes and pigeon peas. Prmovies Watch Latest Movies,TV Series Online for free and Download in HD on Prmovies website,Prmovies Bollywood,Prmovies app,Prmovies online.
Steps to make Agugu ne Achicha(pigeon bean):
- Wash and put pigeon beans allow to boil for 3 hours
- Once is 3hour tie achicha in white polythene put in the same pot allow to boil for another 1hour.
- Wash and chop onion thinly.
- Get a neat pan place on heat add oil onions salt yellow pepper maggi Akpaka and fry for 2mins
- Loosing the tied cocoyam mix very well with Agugu (pigeon beans).
- Then add the already prepared sauce mix very correctly.
- Agugu me Achicha is so so delicious.
How to cook Achicha with pigeon beans/Achicha and fio fio recipe. Hi guys and welcome to my channel! this is my local delicacy called achicha and fio fio. coco yam flasks and pigeon beans hope. The pictured food is Achicha Ede, indigenous to the people of Enugu (Nsukka). Free Download and Streaming Abum Achicha Ne Ye Ndu on your Mobile Phone or PC/Desktop. Ẹchịcha (also, Achịcha) is a dish native to the Igbo part of Nigeria consisting mainly of dried Cocoyam, mgbụmgbụ (Pigeon pea), and palm oil. OPTIONAL ACCOMPANIMENT: =yam, cubed =Rice Achicha (precooked and dried cocoyam) =Abacha =Ugba. fiofio soaked in water for fiofio pigeon peas.
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