Mini Crispy Cheese Choux
Mini Crispy Cheese Choux

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini crispy cheese choux. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Crispy Cheese Choux is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini Crispy Cheese Choux is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mini crispy cheese choux using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Crispy Cheese Choux:
  1. Make ready 100 g butter/margarine/mix
  2. Take 250 g water
  3. Make ready 1 tsp salt (omit if using cheese)
  4. Make ready 125 g all purpose flour
  5. Take 3 eggs
  6. Make ready 75 g grated cheese (cheddar/gouda/edam+cheddar/parmesan)
  7. Make ready 1 tsp baking powder
Instructions to make Mini Crispy Cheese Choux:
  1. Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off.
  2. Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off.
  3. Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little.
  4. Add the eggs one by one while beating with medium speed until all the eggs incorporated.
  5. Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper.
  6. Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy.

So that’s going to wrap it up for this special food mini crispy cheese choux recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!