Staying at home basic tuna spaghetti
Staying at home basic tuna spaghetti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, staying at home basic tuna spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Staying at home basic tuna spaghetti is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Staying at home basic tuna spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.

Easy tuna spaghetti recipe - a favorite last minute meal that you can make in less that fifteen minutes. Wonder how to make tuna pasta at home? Quick and easy spaghetti with tuna and tomato sauce.

To get started with this recipe, we must first prepare a few components. You can have staying at home basic tuna spaghetti using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Staying at home basic tuna spaghetti:
  1. Make ready 500 g spaghetti
  2. Get tin tuna - drained
  3. Get Olive oil
  4. Make ready Spoonful or two of passata sauce or puree
  5. Get Clove garlic
  6. Take to taste salt

How do you make Spaghetti Salad. Ground beef (ground turkey, or the best is to use spicy ground sausage). It stays well inside the Instant Pot for quite some time so even if we are all getting home at different times Glad you found your own way using these basic instructions and loved it too. Diverte-te com os melhores jogos relacionados com Cooking Show: Tuna and Spaghetti.

Steps to make Staying at home basic tuna spaghetti:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a min or two.
  2. Add tuna
  3. Add passata sauce, a ladle of pasta cooking water. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve πŸ˜„

Tuna Spaghetti: Just throw tuna in with your favorite noodles and pasta sauce. Let's face it, tuna may not be the best tasting protein source, but with the right recipe, it can be. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter Mayo's main responsibilities are to bind the tuna fish while adding a creamy texture and a subtle flavor. These nine substitutions below get the job done. Often times, seafood products that are frozen are processed.

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