Super Sausage Rolls
Super Sausage Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super sausage rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Super Sausage Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Super Sausage Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have super sausage rolls using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super Sausage Rolls:
  1. Prepare 400 grams pork sausage mince
  2. Take 375 grams ready to roll puff pastry (one roll)
  3. Make ready 6 tbsp breadcrumbs
  4. Prepare 1 large egg
  5. Make ready 1 dash lemon juice
  6. Get 1 dried mixed herbs
  7. Make ready 1 pinch bullion powder
  8. Make ready 1 salt and pepper
  9. Prepare 1 dash paprika
  10. Take 1 dash chicken spice mix
  11. Prepare 3 small mushrooms, chopped
Instructions to make Super Sausage Rolls:
  1. Preheat the oven to 190C
  2. Roll out the puff pastry and cut down the middle lengthways
  3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
  4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
  5. Beat the egg and add half to the sausage mix
  6. Split the meat into two and lay on one of the two pastry sheets
  7. Start to mould the meat into a long sausage shape down the middle of the pastry
  8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
  9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
  10. Brush the top of the roll with egg and cut into small squares
  11. Place rolls on a tray. I often use greaseproof paper or a liner
  12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

So that’s going to wrap it up with this exceptional food super sausage rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!