Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
- Get toasted pine nuts
- Make ready spinach leaves trimmed
- Make ready romano or parmesan cheese
- Take chopped fresh basil
- Make ready lemon juice
- Make ready salt
- Take pepper
- Get garlic cloves minced
- Prepare water
- Get olive oil
- Prepare uncooked linguine
- Make ready red potatoes 1/2 inch cubes
- Prepare 2 inch green beans
Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
- Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
- Cook linguine and potato in boiling water 6 minutes.
- Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
- Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
- Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.
So that’s going to wrap this up for this exceptional food linguine with potatoes, green beans, and spinach pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!