Shrimp Linguine with Thai Twist
Shrimp Linguine with Thai Twist

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp linguine with thai twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Linguine with Thai Twist is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp Linguine with Thai Twist is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp linguine with thai twist using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Linguine with Thai Twist:
  1. Make ready Al dente Linguine
  2. Take Coconut Milk
  3. Get Thai Curry Paste
  4. Make ready shrimps
  5. Get turmeric
  6. Prepare ginger garlic paste
  7. Make ready sugar
  8. Take olive oil
  9. Take Vegetables of your choice
  10. Take Salt
  11. Prepare Mozzarella Cheese
  12. Take Parsley for garnish
Instructions to make Shrimp Linguine with Thai Twist:
  1. Before making pasta sauce we will cook shrimp. Marinate shrimps with turmeric, ginger garlic paste, salt and lemon for 15-20mins. Take little olive oil in pan and cook this marinated shrimps for 2-3mins only or until water from shrimps almost gets evaporate.
  2. Now to make thai sauce take olive oil in wok. Stir fry all the vegetables you want (Mushrooms, baby corns, onions, spinach) for 2-3mins. In other hand dilute thai curry paste in little bit coconut milk. Now add this paste in vegetables. And mix it. Pour all coconut milk in it. Let it simmer for few more mins. Add shrimp now.
  3. At this stage add sugar, pinch, salt and pasta in it. Cook it to reduce some gravy. Add cheese just before serving, garnish with parsley.

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