Pigeon Fricassee
Pigeon Fricassee

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pigeon fricassee. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pigeon Fricassee is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pigeon Fricassee is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pigeon fricassee using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pigeon Fricassee:
  1. Make ready 1 medium onion
  2. Prepare 1 liter water
  3. Get 1 pinch salt
  4. Take 2 whole pigeons
  5. Get 1/4 chicken piece
  6. Prepare Fricassee
  7. Get 1/4 tsp sea salt
  8. Get 3 tbsp white wine vinegar (Add more or less depending on taste)
  9. Make ready 1 tbsp olive oil
  10. Take 6 garlic cloves (sliced). You can add more or less
  11. Get 2 bay leaves
  12. Make ready 1/3 tsp black pepper
  13. Get 1 tbsp Lard
  14. Take 1/4 tsp Cayenne chilli pepper
Steps to make Pigeon Fricassee:
  1. Add the water, onion and meat to a cooker pressure.
  2. Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer.
  3. Once you can open the cooker pressure. Remove the meat and let it cool down.
  4. Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date.
  5. Once you can handle the meat, cut it into small pieces.
  6. In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves.
  7. Lightly fry until brown on a medium heat. Takes about 3-4 minutes.
  8. Add the meat.
  9. Then add the salt, chilli, vinegar and black pepper.
  10. Fry for about 5 minutes, stirring often.
  11. Check seasoning. Add more vinegar and salt if not to taste.
  12. Serve with some warmed toasted bread.

So that is going to wrap this up for this exceptional food pigeon fricassee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!