Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nachos & salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nachos & salsa is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nachos & salsa is something that I’ve loved my whole life. They are nice and they look fantastic.
Nachos are a Norteño dish from El Norte that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa.
To get started with this recipe, we must first prepare a few ingredients. You can cook nachos & salsa using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nachos & salsa:
- Get 1 cup corn flour
- Prepare 1/3 wheat flour
- Make ready As needed oil
- Get As needed salt
- Take As needed black salt
- Get 1/2 tea spoon red chilli powder
- Take As needed olive oil
- Make ready 4 red chillies
- Prepare 3 burnt tomatoes
- Get 3 chopped tomatoes
- Make ready 4-5 burnt red chilli
- Take 1/4 red capsicum
- Take 1/4 green capsicum
- Prepare 1/2 lime juice
- Take 1 chopped cucumber
- Prepare 1/2 bunch finely chopped cilentro
- Prepare 2 chopped onions
- Make ready As needed vinegar
- Prepare 1/2 lemon juice
Nachos can be served as a snack or main dish if it's more elaborate. Nachos has its humble However, Nacho is no longer a Mexican only delicacy, it has penetrated the cities of the world today. Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve.
Steps to make Nachos & salsa:
- Making of nachos - take a mixing bowl put corn flour and whole wheat flour to the bowl.
- Add two tea spoons oil to the bowl also little salt to the bowl mix well then add water little by little for making the dough by giving a gap and mix well, the dough is not soft or hard, put the dough to the covered bowl keep rest for ten minutes,
- After the time is over remove the cover and give a mix to the dough again,
- Roll it carefully divide it like triangle shapes, cut carefully
- Heat the pan put triangle shaped nachos dough to the oil and deep fry, spread red chilli powder, little salt and chat masala, shake the bowl and keep the bowl under the ceiling fan for cooling the temperature,
- Making of salsa - put the tawa in the oven when heated put little oil to the tawa, add red chillies and tomatoes to the tawa burnt the tomatoes and red chillies until the burnt smell comes out from the tomatoes,
- Put to the blender along with vinegar and salt blend well and keep aside.
- Cut all veggies that is cucumber, onion, tomatoes, red and green capsicum, green chilli, put all in the mixing bowl, and add blended tomatoes red chillies to the bowl add roasted jeera powder, olive oil, black salt, salt, lemon juice all, add finely chopped cilantro, mix well,
- Now take serving plate put salsa in the bowl and keep the salsa bowl to the middle of the plate and serve and it's delicious and healthy.
You can eat them as a complete meal, or as an appetizer. I am always on the lookout for those easy dinner ideas that I can pull together in a snap. These vegetarian nachos fit that profile perfectly, plus they are filled with veggies!🎉. Make easy and delicious NACHOS at home! With step by step video, learn how to Make quick, delicious and easy nachos at home in just minutes!
So that is going to wrap this up for this exceptional food nachos & salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
