Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican avocado salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Avocado Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Avocado Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mexican avocado salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Avocado Salad:
- Prepare 24 cherry tomatoes, quartered
- Make ready 1 tbsp extra virgin olive oil
- Take 2 tsp red wine vinegar
- Prepare 1 tsp salt
- Get 1/4 tsp freshly ground pepper
- Get 1/4 medium yellow or white onion finely chopped
- Prepare 1 jalapeno' seeded and finely chopped
- Make ready 2 tbsp chopped cilantro
- Get 1/4 medium head iceberg lettuce, cut 1\2 inch ribbons
- Prepare 2 ripe avocados, seeded,peeled, and chopped
Steps to make Mexican Avocado Salad:
- Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.
- Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.
- 3 net carbs
So that is going to wrap this up for this exceptional food mexican avocado salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
