Panchratna Dal (Dhaba style Dal Tadka)
Panchratna Dal (Dhaba style Dal Tadka)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panchratna dal (dhaba style dal tadka). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panchratna Dal (Dhaba style Dal Tadka) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Panchratna Dal (Dhaba style Dal Tadka) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have panchratna dal (dhaba style dal tadka) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panchratna Dal (Dhaba style Dal Tadka):
  1. Prepare 1 cup Mix split gram, mung, masoor, urad & mung dal with chilka
  2. Take 2 green chillies
  3. Get 1 medium sized onion
  4. Take 1 Tomato
  5. Make ready 1/2 tsp garam masala
  6. Prepare 1 cinnamon stick
  7. Make ready 2 cloves
  8. Make ready 4 garlic cloves
  9. Take to taste Salt
  10. Get 1 tsp Turmeric powder
  11. Get 1 tsp Cumin seeds
  12. Make ready 1 tsp Red chilli powder
  13. Prepare 1 inch Ginger, chopped
  14. Prepare 1/2 lemon
Instructions to make Panchratna Dal (Dhaba style Dal Tadka):
  1. Soak all the dal for 15 mins. And cook in a pressure cooker until 4 whistles.
  3. Cut onion and tomatoes into small pieces. Make ginger, garlic and green chilli paste.
  4. Heat oil in a pan and add cumin seeds, cinnamon stick and cloves to it. Wait till the cumin seeds crackle. Then add ginger, garlic and green chillies paste to it. Then add chopped onions and tomatoes and half of the spices to it. Saute well. Cover the lid and cook for 10 mins under low flame.
  5. Now add the cooked daal into the pan. Add the rest of the spices to the dal. Add garam masala, lemon juice and mix well. Cover the lid and cook for 10 mins.
  6. Open the lid and add malai to it. This gives a creamy texture to the dal. Healthy and Tasty Panchratna dal is ready to serve.

So that’s going to wrap this up with this exceptional food panchratna dal (dhaba style dal tadka) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!