Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, john dory sambal matah. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
John Dory Sambal Matah is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. John Dory Sambal Matah is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have john dory sambal matah using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make John Dory Sambal Matah:
- Get John Dory
- Prepare Himalayan Seasalt
- Get Sugar
- Take Blackpepper
- Take Shallot
- Get Garlic (slice & crush)
- Take Lemongrass
- Prepare Chilipadi
- Get Olive oil
- Take Lime Leave
Instructions to make John Dory Sambal Matah:
- Marinate your john dory fish with crushed garlic, himalayan seasalt, and blackpepper put aside for a couple minutes
- Heat the pan and add 1 tablespoon of olive oil (you can use vegetable oil, canola oil, butter. As long as you add no more than 1 tablespoon) then add the john dory to the pan and pan-fried the dory untill cooked both side
- On the bowl slice the other ingredients and mixed well to the lemon juice
- Add seasalt, sugar and blackpepper to taste
So that is going to wrap this up with this special food john dory sambal matah recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
