Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pigeon peri peri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pigeon Peri peri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pigeon Peri peri is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pigeon peri peri using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pigeon Peri peri:
- Make ready Pigeon
- Take Onions
- Take Bonnet peppers
- Get Red bell peppers
- Prepare Cloves garlic
- Get Ginger
- Get Curry
- Get Thyme
- Make ready Seasoning
- Take Cooking oil
Steps to make Pigeon Peri peri:
- Wash,cut into desired size and drain water from the meat(pigeon)…
- Boil with onion, curry, thyme(optional),garlic, ginger, seasoning….
- Strain and liquid (stock) if any and Fry in cooking oil
- Pound or blend pepper, garlic and ginger, slice onions in a different blow and set aside.
- Into a sauce pan, add oil and pounded or blended pepper fry for 2-4mins
- Add sliced onions,little seasonings to taste and fry for 1min.
- Add fried meat (pigeon)….stir and allow to cook on a low heat for 2mins
- Can also be served with either rice etc or enjoyed like that
So that’s going to wrap this up for this special food pigeon peri peri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
