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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rice congee with mince turkey balls #chinesecooking. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice congee with mince turkey balls #chinesecooking is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rice congee with mince turkey balls #chinesecooking is something which I’ve loved my whole life.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.

To get started with this recipe, we have to first prepare a few components. You can have rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice congee with mince turkey balls #chinesecooking:

1. Make ready 2 cup leftover cooked rice
2. Take 4 cups chicken stock, vegetable stock, or water
3. Get For mince turkey balls - 1 small pack of mince turkey
4. Make ready 1 tbsp fish sauce
5. Get 2 cloves garlic (grated)
6. Prepare 1 tbsp soy sauce
7. Get Ground white pepper
8. Make ready For optional garnishes
9. Get Thinly sliced green onions, Fried garlic,
10. Make ready Fried vermicelli noodle, Red chilli

Try a new spin on korma - use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander. This basic congee recipe is a great starter for making the classic Chinese rice porridge. Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.

Instructions to make Rice congee with mince turkey balls #chinesecooking:

1. 1. Combine the rice and water on stock and stock cube together in the saucepan.
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. This is one of the fastest and easiest ways of making congee. Slow Cooker Rice Congee with Chicken.

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