Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, simple roasted jerusalem artichoke. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Roasted Jerusalem Artichoke is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple Roasted Jerusalem Artichoke is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook simple roasted jerusalem artichoke using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Roasted Jerusalem Artichoke:
- Prepare Jerusalem Artichokes
- Get to taste Sea salt
- Prepare as needed Extra virgin olive oil,
Steps to make Simple Roasted Jerusalem Artichoke:
- Heat the oven to 200c.
- Peel or scrub the artichokes and then cut into bitesize pieces.
- Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.
So that’s going to wrap it up for this special food simple roasted jerusalem artichoke recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
