Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy linguine aglio olio with greens and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aglio e Olio is sometimes called "the pantry pasta" and that is because it is so simple that you probably have all of the ingredients in your Linguine Aglio e Olio is one of the first meals that I started making at a young age. Complete this easy dinner with a handful of salad greens and this Garlic Vinaigrette. Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine!
Spicy linguine aglio olio with greens and asparagus is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy linguine aglio olio with greens and asparagus is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy linguine aglio olio with greens and asparagus using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy linguine aglio olio with greens and asparagus:
- Take 300 gr linguine pasta
- Prepare 1 bunch asparagus
- Make ready 1 tbsp finely chopped basil
- Make ready 1 tbsp finely chopped Vietnamese mint leaf
- Prepare 1 tbsp finely chopped coriander
- Get 1 tbsp finely chopped parsley
- Get 6 cloves finely chopped garlic
- Take 4 fresh finely chopped chili
- Prepare Salt
- Get Blackpepper
- Make ready Fresh parmesan cheese
- Take Olive oil
Enjoy the best spicy pasta in Singapore! Prepared with the finest ingredients, including the best Aglio olio, which stands for garlic and olive respectively in Italian, all our cuisines are carefully prepared with unique spicy Our menu consists of three main pasta types which include; Spaghetti. Spaghetti Aglio, Olio & PeperoncinoFoodista. garlic cloves, red chili pepper, extra-virgin olive oil, spaghetti. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
Instructions to make Spicy linguine aglio olio with greens and asparagus:
- Cook the pasta into boiling water, add salt into boiling water. Cook until al dente for about 14-16 mins.
- Cook the asparagus in to boiling water add some salt, let it cook for 3- 5 mins (mine is thin asparagus so only takes 3 mins to cook) drain and soak in a bowl with cold water, to avoid overcooked. While preparing the pasta
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and the chili to the pan. Cook until the garlic begins to turn golden (do not overcook, the garlic will become bitter and nasty….if this happens, start over.)
- When the pasta is al dente, drain the pasta and, without rinsing the pasta, add them directly into the pan of garlic and chili. There's no need to drain the pasta too thoroughly as you want to add some pasta water into the pan as well. Add salt and Blackpepper, toss the pasta until combined with the oil. Turn the heat off
- Add parsley, Vietnamese mint, basil and coriander. Toss everything together until the pasta is well coated with herbs and oil.
- On a plate, line the asparagus. And add the pasta on top of asparagus, sprinkle with parmesan cheese before serving.
Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining. The sauce should be done by this point so it is time to remove the garlic cloves and discard them. Drain the linguine and pour it into the pan of aglio olio sauce. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. A different dark leafy green such as kale, collards, or Swiss chard will work as well.
So that’s going to wrap this up for this special food spicy linguine aglio olio with greens and asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
