Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we must prepare a few components. You can have cinnamon rolls using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare In order to make the dough, you’ll need;
- Get · 2 cups of all-purpose flour
- Take · 3 teaspoons of baking powder
- Take · 2 tablespoons of sugar
- Prepare · ½ teaspoon of salt
- Make ready · 3 tablespoons of butter/ Margarine
- Make ready · ¾ cup of milk
- Prepare For the filling;
- Prepare · 3 tablespoons of butter
- Get · ¾ cup of brown/white sugar
- Get For the glaze;
- Take · 3 teaspoons of cinnamon
- Take · ½ cup of powdered sugar
- Get · ¼ cup of milk
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon Rolls:
- Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
- Step 2: Cut in softened butter/ margarine and mix it using your hands.
- Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
- Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
- Step 5: In a small bowl mix the brown/white sugar and cinnamon.
- Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
- Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
- Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
- Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
- Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
