Mitha Dali
Mitha Dali

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mitha dali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mitha Dali is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mitha Dali is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mitha dali using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mitha Dali:
  1. Prepare 2 cups arhar Dal / pigeon dal
  2. Make ready 2 tbsp jaggery
  3. Take As per taste Salt
  4. Take 1 tsp turmeric powder
  5. Get 1/4 cup grated coconut
  6. Take 5 cups Water
  7. Prepare 1 tsp Ghee
  8. Prepare 1/2 tbsp Jeera/cumin seeds
  9. Take 2-3 dry red chillies
  10. Make ready Pinch Hing
  11. Get 1/2 tbsp sliced ginger
Steps to make Mitha Dali:
  1. First take the Dal & then soak it for 30 mins.
  2. Now take a kadhai / or any big pot. Add 4 cups of water. Then add soaked Dal into it. Let bring the water a boil.
  3. Then add 1/2 tbsp of turmeric powder & salt to taste.
  4. And cook the Dal. When you feel the Dal is already 70% done add 2 tbsp of jaggery. If you need you can add more water too. But the Dal tastes really good in thick consistency.
  5. After adding jaggery, keep checking the Dal & keep stirring it. Otherwise the jaggery can give it a burn too.
  6. After 10mins of adding jaggery add 1/4 cup of freshly grated coconut.
  7. And again after 10 mins, you can see the Dal is done. No need to over cook the Dal.
  8. For (chonk / tadka) - hit a pan. Add 1tbsp of ghee then add a pinch of hing, sliced ginger, cumin seeds & dry green chillies. And add this tempering to the Dal.
  9. That's it. Your Mitha Dali is done. You can take it as your brat ka Khana. And serve it hot.

So that’s going to wrap this up with this exceptional food mitha dali recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!