Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rasam tea. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rasam Tea is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rasam Tea is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rasam tea using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rasam Tea:
- Make ready 2 spoon Urad spilt
- Get 2 spoon gram split
- Prepare 2 spoon Pigeon spilt
- Prepare 1 spoon roasted coriander seeds
- Make ready 1/2 spoon roasted fenugreek seeds
- Prepare 1 small piece cinnamon
- Make ready 1/2 spoon roasted cumin seeds
- Prepare 6-7 black pepper
- Make ready 1 spoon chopped garlic
- Get 1 spoon chopped coriander
- Take 2 tomato paste
- Take 1 spoon Jaggery
- Make ready Salt as per taste
- Prepare For Tadka
- Make ready 1/4 spoon asafoetida
- Prepare 7-8 Curry leaves
- Make ready 2 spoon oil
- Prepare 1/4 spoon turmeric powder
- Get 1/2 spoon mustard seeds
- Get 2 dry red chilli
Steps to make Rasam Tea:
- Dry roast the pulses
- Grind all the ingredients with tomato
- Mix 1 glass of water in this mixture and keep it boiling
- Mixed with tempering and mix coriander,jaggery,salt and served hot
So that’s going to wrap it up for this special food rasam tea recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
