Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggs benedict w/ hollandaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gordon Ramsay Eggs Benedict with Crispy Parma Ham Recipe. Poached eggs and hollandaise allegedly named after a New York stockbroker who ordered it as a fix. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!
Eggs Benedict w/ Hollandaise Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggs Benedict w/ Hollandaise Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
- Take 2 pcs Eggs
- Make ready 1/2 cup Butter
- Take 1 pc Bread
- Get 1 pc Ham
- Take 1/4 cup onion leaves
- Take 1 slice Lemon
- Make ready 0.36 g Salt and Pepper
Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto. Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.
Instructions to make Eggs Benedict w/ Hollandaise Sauce:
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
- Then fry the ham in a pan until its color became light brown.
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.
There are conflicting accounts as to the origin of eggs Benedict. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I rarely eat Eggs Benedict unless I'm. Prepare Hollandaise sauce according to directions below.
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