Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic lunch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Lunch is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Classic Lunch is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Lunch:
- Prepare For puri:
- Get 1 cup wheat flour
- Prepare As per taste Salt
- Get As required Oil
- Take For potato sabji:
- Make ready 3-4 potatoes roughly chopped
- Prepare 1 tomato chopped
- Make ready 1 spoon ginger garlic paste
- Make ready 1 spoon red chilli Powder
- Take 1 spoon coriander powder
- Get 1 tsp Mustard seeds
- Get 1 tsp jeera powder
- Make ready Pinch Asafoetida
- Make ready 4-5 Curry leaves
- Make ready As per taste Salt
- Get As required Oil
- Prepare As required Finely chopped Coriander
- Prepare For rice:
- Get 1 cup rice
- Make ready 1 spoon ghee
- Take to taste Salt
- Take For dal:
- Get 1 cup boiled pigeon pes(toor dal)
- Prepare 1 finely chopped tomato
- Make ready 2 spoons ginger chilli paste
- Take As per taste Salt
- Get 1 Lemon juice
- Get 2 spoons Sugar
- Get 1/2 spoon turmeric
- Prepare 2 cloves
- Take 1 bay leaf
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Jeera
- Prepare Pinch Asafoetida
- Take As required Oil
- Prepare for Serving:
- Prepare As per taste Chilli pickle
- Make ready 1/2 cup Buttermillk
Instructions to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
So that’s going to wrap it up with this special food classic lunch recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
