Gluten free chicken and chorizo pasta bake
Gluten free chicken and chorizo pasta bake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free chicken and chorizo pasta bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten free chicken and chorizo pasta bake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten free chicken and chorizo pasta bake is something that I have loved my whole life. They’re fine and they look wonderful.

Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:
  1. Make ready 200 g gluten free pasta
  2. Take 1 tablespoon olive oil
  3. Make ready 2 chicken breasts, cubed
  4. Prepare 1 onion, diced
  5. Take 1 red pepper, diced
  6. Take 2 garlic cloves, crushed
  7. Prepare 100 g chorizo sliced
  8. Get 300 g passata
  9. Prepare 125 ml cream
  10. Get 2 teaspoons mixed herbs
  11. Get salt and pepper for seasoning
  12. Take Handful grated cheese grated

Try using pancetta or chopped streaky bacon instead of chorizo. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. A gluten free, low fat, pasta bake.

Steps to make Gluten free chicken and chorizo pasta bake:
  1. Preheat the oven to 180°C
  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
  3. In a large pan place the olive oil and garlic on a medium heat
  4. Add the chorizo and chicken and cook for 5 minutes
  5. Add in the onion and pepper and saute for 5 minutes
  6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
  7. Bring to the boil and simmer for 5 minutes
  8. Pour the sauce and pasta into the chorizo and chicken mix
  9. Place into a casserole dish and top with the grated cheese
  10. Bake in the oven for 15 minutes

Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese. Gluten-free Chicken Pasta Bake, Creamy Italian Chicken Pasta, Sweet Potato And Chicken Salad. The first episode in the Meals With Marty Series!

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