Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey pantry pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Pantry Pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Turkey Pantry Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pantry Pie:
- Take 1 as needed Left over turkey
- Take 1 as needed Smoked ham hock or gammon
- Take 1 as needed Cranberry sauce
- Make ready 1 as needed Leftover stuffing
- Prepare 1 as needed Shortcrust pastry
- Prepare 4 1/3 unit Gelatine leaves or 1 sachet
- Prepare 1 Beaten egg
Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
So that is going to wrap this up for this special food turkey pantry pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
