Dal Rice
Dal Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dal rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dal Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dal Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dal rice using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dal Rice:
  1. Prepare For Dal:–
  2. Get 1 cup yellow pigeon (toor dal) Rinsed and drained
  3. Prepare 1 tbsp ghee
  4. Get 1 tomato chopped
  5. Make ready 1 onion chopped
  6. Take 1 tsp cumin seeds
  7. Take 5-6 Garlic cloves chopped
  8. Take 1 inch ginger chopped
  9. Get 1 tsp turmeric powder
  10. Prepare 1/2 tsp garam masala
  11. Prepare 1/2 tsp Red chili powder
  12. Get 1-2 dried red chili
  13. Take 2.5 cup water
  14. Take to taste Salt
  15. Get 1 tbsp coriender leaves
  16. Get (For the Rice):–
  17. Prepare 1 cup rice, Rinsed and drained
  18. Take 1.5 cup water
  19. Prepare 1 pinch salt (optional)
Instructions to make Dal Rice:
  1. Take a pan add water to a Boil add rice, salt mix well simmer till rice cooked well, drained excess water, set aside.
  2. Take a pressure cooker heat ghee add cumin seeds and dried red chili saute for a seconds.
  3. Add ginger, garlic saute for 5-6 minute.
  4. Add onion, tomatoes, red chilli powder, garam masala, turmeric powder, salt stir well.
  5. Pour drained toor dal and water check the consistency of the dal mix well.
  6. Cook for 3-4 whistle.
  7. Ready to serve with hot rice.

So that’s going to wrap this up for this exceptional food dal rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!