Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's simple bubble and squeak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Simple Bubble and Squeak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Simple Bubble and Squeak is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Simple Bubble and Squeak:
- Take Amount of leftover mash potatoes
- Take Amount of leftover sprouts, cabbage
- Prepare Amount of leftover carrots, parsnip but optional
- Make ready Dash butter to line a frying pan
- Make ready Leftover meats like turkey, ham or other
- Get Leftover sausage meat or sage and onion or chestnut stuffing
- Make ready A few pickled onions
- Make ready Dashes brown sauce like HP
Steps to make Sig's Simple Bubble and Squeak:
- Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
- Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.
So that is going to wrap this up for this exceptional food sig's simple bubble and squeak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!