Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan hollandaise. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Hollandaise is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Hollandaise is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan hollandaise using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Hollandaise:
- Make ready 2 cups cashews
- Make ready 1 cup Water
- Make ready 1/2 tsp salt
- Make ready 1/2 juice of lemon
- Take 1 heaped tsp of turmeric
- Take 1 tsp celery salt
- Take 1 tsp Dijon mustard
Instructions to make Vegan Hollandaise:
- Using a blender put in the cashews and water.
- Then the salt and lemon.
- Then the turmeric, Dijon mustard and celery salt.
- Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
- Simply serve!
So that is going to wrap this up for this special food vegan hollandaise recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
