Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sunshine's homemade coconut cream pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it!
Sunshine's Homemade Coconut Cream Pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sunshine's Homemade Coconut Cream Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sunshine's homemade coconut cream pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunshine's Homemade Coconut Cream Pie:
- Take basic pie crust
- Prepare 1 1/2 cup all purpose flour
- Make ready 1/4 tsp salt
- Take 1/2 cup Crisco shortening
- Prepare 3 to 4 tablespoon cold water
- Get coconut cream
- Make ready 3/4 cup sugar
- Get 1/8 tsp salt
- Make ready 1/4 cup cornstarch
- Get 2 3/4 cup milk
- Prepare 3 large eggs yolks
- Get 1 cup coconut flakes divided
- Get 1 1/2 tbsp butter
- Take 1 tsp plus 1/4 teaspoon vanilla extract
- Prepare meringue
- Prepare 3 egg whites room temp,
- Make ready 1/4 tsp cream of tartar
- Prepare 1/4 cup plus 1 tablespoon sugar
Great Grandma's Coconut Cream Pie Grandma's Coconut Cream Pie Sweet coconut surrounded by a delicious creamy custard and topped with This post is a tutorial that will show you how to make a homemade pudding/pie filling so you can made The Best Coconut Cream Pie you'll ever eat! A homemade pie crust filled with a creamy coconut filling topped with whipped cream and toasted coconut. This is the BEST Coconut Cream Pie The first step to making a homemade coconut cream pie is to fully bake your pie crust.
Instructions to make Sunshine's Homemade Coconut Cream Pie:
- preheat oven to 425°F,useing a 9" pie dish.
- combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball.
- roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes…..when shell is done take out of oven set to side, make coconut cream now.
- CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell
- cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side.
- (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve …..enjoy this pie!!!!!!!!!!
Since the filling is made on the stove top, you won't be. This is my best coconut cream pie recipe that features homemade flaky pie crust and a creamy dreamy coconut cream filling. Since this coconut cream pie has a filling that does not get baked you will need to fully bake your pie crust before assembling. Coconut milk and coconut cream are of course both made using the same ingredients (coconut meat and water) - but with slightly different processes. Likewise, it's great to serve in place of dairy cream when served alongside pie or tart (like this Vegan Chocolate Cherry Tart), warm puddings and more.
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