Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal pitha sweet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong Dal Pitha Sweet is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moong Dal Pitha Sweet is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have moong dal pitha sweet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Pitha Sweet:
- Prepare 1 cup Mung bean/Moong Dal
- Take 3 cup Milk
- Prepare To taste Sugar
- Prepare as needed Kesar
- Prepare 2 pinch Cardamom Powder
- Make ready 1 cup Rice Flour Powder
Instructions to make Moong Dal Pitha Sweet:
- Take a Pressure Cooker Roast Moong Dal and Boil it for 4 Whistle, After that take a Kadhai add Boiled Moong Dal with milk Stir continuously, After making thick batter add Rice Flour 1Cup
- After some time make a Dough, add Ghee.and switch off the flame,Rest for 15 min to cool it down.Now take a Container add 1 cup water and 1 cup sugar kesar and cardamom Powder and make a Sugar Syrup.
- Now take a Kadhai Heat on medium flame flame add thick Balls of moong dal and deep fry on low flame till golden brown colour.take out from heat and dip in Sugar Syrup for 2 hours.
- After 2 hours your Moong Dal Sweet become Spongy, Your Moong Dal Sweet is Ready to Serve it.
So that’s going to wrap it up with this exceptional food moong dal pitha sweet recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
