Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hollandaise sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Conquer classic Hollandaise sauce with this recipe.
Hollandaise sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hollandaise sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hollandaise sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hollandaise sauce:
- Take 4 large egg yolks
- Take 1 tablespoon freshly squeezed lemon juice
- Prepare 1 cup melted butter
- Take 1 sprinkle cayenne pepper
- Get 1 teaspoon salt
- Make ready 1 cup Water (optional, if needed)
The ingredients should be fresh and of high quality. This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again! Just add poached eggs and toasted sourdough. If you've never made Hollandaise sauce before, don't worry.
Instructions to make Hollandaise sauce:
- Take the egg yolks and pour into a metal/glass dish. This needs to be put on a pot as a double boiler
- Pour lemon juice into the eggs
- Whisk the eggs together until it's creamy and thick. Try using an electronic whisk because you'll get tired
- Put in on the double boiler and carry on whisking
- Add in butter and carry on whisking. If it gets too thick, slowly start adding in drops of water until it's thick and smooth
- Add in salt and cayenne pepper. Add pepper if you want too
- Remove from boiler, whisk a little more then serve immediately
It might seem intimidating, but it's quite simple if you use this technique. A Beginners Guide to Hollandaise Sauce. Wondering how to make hollandaise sauce? Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender. Hollandaise sauce is most commonly used to season fish and steamed vegetables such as asparagus.
So that’s going to wrap it up for this exceptional food hollandaise sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
