Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken in a white wine and tarragon sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Whisk the flour mixture into the sauce until smooth.
Chicken in a white wine and tarragon sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken in a white wine and tarragon sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Prepare 400 g chicken breast
- Make ready 300 g mushrooms
- Prepare Chopped carrots onions and celery
- Take Tablespoon or so of flour
- Take 250 ml chicken stock
- Take Glass white wine
- Get 50 ml tomato passata sauce
- Get Spoonful fresh or dried tarragon
- Take to taste Salt
- Get Olive oil
Excellent with biscuits, pasta or rice. Chicken braised in white wine and tarragon. - A simple recipe that will be ready within an hour or so. The recipe calls for a DRY white wine Sauternes is a very sweet wine it would not be the optimal wine for this sauce. I used a Sauvignon Blanc but any DRY white wine would do well.
Instructions to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
Chicken breasts are seasoned with tarragon, which is rich in vitamins A and C. A lightened white wine sauce brings the whole dish together. Heat oil in a large skillet set over medium. Cooking chicken with a white wine sauce creates a beautiful flavor combination. Wine brings out the flavors in the chicken and herbs, making a satisfying.
So that’s going to wrap this up with this special food chicken in a white wine and tarragon sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
