Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hariyala dana. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hariyala dana is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hariyala dana is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook hariyala dana using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hariyala dana:
- Get 100 grams fresh pigeon seeds (tuver dana)
- Take 100 grams fresh green grams
- Get 100 grams flat beans seeds
- Make ready 100 grams green peas
- Make ready 100 grams coriander
- Make ready 50 grams fresh green garlic
- Get 5 green chillies
- Take 1 lemon
- Get 2-3 spring onions
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 2 tbsp oil
- Get to taste Salt
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Instructions to make Hariyala dana:
- Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid.
- While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies.
- Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while.
- After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread.
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So that’s going to wrap it up for this exceptional food hariyala dana recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
