Aunt Audrey's Mince Pie
Aunt Audrey's Mince Pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aunt audrey's mince pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

She's made enough to last the whole Christmas season and will be using it to make some mince pies today. If you would like to make some yourself, storing it in sterilised jars will make it last a very long time indeed! Cook in pie shell until done.

Aunt Audrey's Mince Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aunt Audrey's Mince Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have aunt audrey's mince pie using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aunt Audrey's Mince Pie:
  1. Make ready 172 g shifted self-raising flour
  2. Get 42 g lard
  3. Take 42 g unsalted butter
  4. Prepare 2 tbs cold water

Add a grating of orange zest to your pastry for a unique flavour. Transfer to a wire rack to cool and then turn the mince pies out and serve. Mince Pies have been known to English cooks since the Middle Ages and have played a part in the Christmas festivities since then. Mince pies stand and fall with their tasty filling.

Instructions to make Aunt Audrey's Mince Pie:
  1. Add flour, lard and butter into blender and blend. At this stage please don't blend too much
  2. Add water a little by little then blend well.
  3. Keep the dough in the refrigerator for 20 mins.
  4. Warm the oven at gas mark 5.
  5. Roll out the dough in 3 mm then cut the dough and put homemade mints meat.
  6. Place mints pie at middle of oven then cook for 25 mins.

And not all mincemeats were created equal. Their taste can vary between heavy, very sweet, spicy and too spicy. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish.

So that is going to wrap it up with this special food aunt audrey's mince pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!