Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, barakoli achar(jujube pickle). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Barakoli achar(jujube pickle) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Barakoli achar(jujube pickle) is something which I have loved my whole life.
Barakoli Achara: Yummy recipe Please like and subscribes this video. How To Make Sweet, Sour, Spicy Jujube Pickle At Home Instantly, Easy Recipe Of Boroi Achar, By Nian's Cooking diary. Jujube, Indian palm, Boroi, Kul is very. barakoli achar in oriya ,how to make barakoli achar in odia This video provides you how to make barakoli achar in odia.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barakoli achar(jujube pickle) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barakoli achar(jujube pickle):
- Get ½kg Brokoli(berries)salty dry
- Prepare 50 gr Jaggery
- Make ready 1/2 tbsp Red chilli powder
- Make ready 1 tbsp Cumin roasted Powder
- Take ½ tbsp. Fenugreek roasted Powder
- Take ½ tbsp Fennel seed Roasted Powder
- Take 1 tsp Separately dry roast the cumin seeds
- Take 1 tsp fenugreek seed
- Make ready 1 tsp fennel seeds
Bangali Style Misti Jhal Berry Pickles BER KA KHATTA MITHA ACHAR KULER ACHAR ବରକୋଳି ଖଟା ଆଚାର Kuler Achar ( Pickle ) - Bengali Mouthwatering Recipe - Best Indian Village Food. How to make sweet & spicy Jujube pickle Achar (acar) or pickled spicy vegetables is a popular appetizer in South East Asian cuisine (Singapore, Malaysia, Indonesia).
Steps to make Barakoli achar(jujube pickle):
- Wash the raw barokoil very well. Then sundry the barokoil(berries) for about 2-3 day.
- Than store the barkoli (berries) with salt air tight jar for about 2 day.
- Again it sun dry for about 3-4 days.
- After 5 days heat kadai or pan, add jayagiri & stir it on low flame for about 2-3 munities.
- Then add the barkoli mix it very well for about 5-6 minutes on same flame.
- Then sprinkle the roasted powder (cumin, red chilli, fenugreek, and fennel) & mix them thoroughly.
- Turn off the flame. Keep aside & allow to cool down completely. After themes cool store an air tight container for a year.
With its sour, spicy and sweet taste, this is a great appetite booster which complements almost any meal. It's really affordable to make your own achar as the ingredients are. Intelligently-designed bags for moms, dads & kids. JuJuBe makes life on-the-go easier and more stylish! Achar or pickle recipes are followed in Pakistan and India mainly and also where Pakistanis live in the world.
So that’s going to wrap it up with this special food barakoli achar(jujube pickle) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
