Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moose nachos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moose Nachos is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Moose Nachos is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moose nachos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moose Nachos:
- Prepare Nacho ingredients
- Prepare 1 lb ground moose meat
- Prepare 1 packages tortilla chips
- Prepare 1 packages taco seasoning
- Take 1 head iceburg lettuce
- Get 1/2 cup sour cream
- Make ready 1/2 cup salsa
- Prepare 1/2 brick cheddar cheese
- Take optional ingredients
- Make ready 2 tbsp red onion(optional)
- Take 2 tbsp tomatos diced (optional)
- Take 2 tbsp black olives (optional)
- Get 2 tbsp diced jalapano peppers (optional)
Instructions to make Moose Nachos:
- preheat oven to 350
- brown moose meat and use the liquid left over from the meat and add taco seasoning and mix well
- lay tortilla chips on a large cookie sheet spread out or you can even do it on individual plates
- sprinkle moose meat evenly on top of tortillas
- pour salsa over tortillas and meat or you can put in a bowl to dip into later your choice
- shred brick of cheese on top of chips, meat and salsa
- put cookie sheet in oven until cheese is melted about 5-10 Mins depending how much cheese you added
- pull out of oven and add all of your desired toppings on top and in the center put a large dollop of sour cream and enjoy
So that’s going to wrap this up for this special food moose nachos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!