Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot jujubes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Jujubes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beetroot Jujubes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beetroot jujubes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Jujubes:
- Take 1 cup Sugar
- Take 2 tsp Agar agar
- Get 1 medium beetroot
- Prepare 1/4 Juice of Lemon
- Get as required Icing sugar and desiccated coconut
Instructions to make Beetroot Jujubes:
- Soak 2 tsp Agar Agar powder in 1 cup of hot water for 10 mins.
- Boil 1/2 cup of water. Add sugar and keep stirring till the sugar dissolves. Once the sugar has. Let it boil. You will see the liquid becomes slightly thick and sticky. Switch off the stove
- Add the lemon juice and beetroot puree.
- Mix well and pour it in a container and let it set overnight.
- Morning cut it into desired shapes and size and roll them in icing sugar and desiccated coconut.
- Enjoy!!
So that is going to wrap it up for this exceptional food beetroot jujubes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
