Roast Leg of Lamb
Roast Leg of Lamb

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roast leg of lamb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roast Leg of Lamb is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roast Leg of Lamb is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roast leg of lamb using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roast Leg of Lamb:
  1. Prepare 1 (12 pound) leg of lamb bone in shank removed
  2. Prepare Extra virgin olive oil
  3. Prepare to taste Salt and pepper
  4. Make ready Finally chopped fresh rosemary and garlic enough to lightly coat whole leg on all sides
Steps to make Roast Leg of Lamb:
  1. Rub lamb all over with olive oil and season with salt and pepper.
  2. Place lamb on rack in roasting pan.
  3. Set oven to broil and place lamb on rack in roasting pan in and broil first side five minutes then turn and brown other side for five minutes.
  4. Take pan out of oven and set oven to 375 to preheat.
  5. While oven preheating coat lightly entire lamb on all sides with rosemary and garlic.
  6. Lightly tent lamb on pan with foil and place in oven.
  7. Cook approximately two hours. Remove from oven. Remove foil and using instant read thermometer check if at 130 degrees for medium rare.
  8. If at 130 let it rest it’s done. If not put in oven uncovered and check every ten minutes to see if temp at 130.
  9. When done let rest 15 minutes then slice and serve immediately.

So that’s going to wrap this up with this exceptional food roast leg of lamb recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!