Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kibbeh (lebanese meat stuffed). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kibbeh (Lebanese Meat Stuffed) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kibbeh (Lebanese Meat Stuffed) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- Make ready 1 kg mince beef
- Get 1 kg bulgur
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp white pepper
- Make ready 1/2 tbsp black pepper
- Take 50 gr basil leaves (chopped)
- Make ready Filling:
- Take 1 kg mince beef
- Prepare 5 brown onion (chopped)
- Get 1 tbsp salt
- Prepare 1/2 tbsp white pepper
- Get 4 tbsp pine seed
- Get 1 tbsp margarine for pine seed
- Prepare Cooking oil for tray wash
- Prepare Margarine for kibbeh wash
Instructions to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
So that is going to wrap this up with this special food kibbeh (lebanese meat stuffed) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
