Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, kalaijee (liver). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kalaijee (Liver) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kalaijee (Liver) is something that I have loved my entire life.
This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste. This is simply the best recipe to make.
To begin with this particular recipe, we have to prepare a few components. You can cook kalaijee (liver) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kalaijee (Liver):
- Take 1/2 kg kalaijee (liver)
- Make ready 1 tsp salt
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp red chilli crushed
- Make ready 1/2 tsp haldi
- Get 1 tbsp Ginger
- Make ready 1 tbsp garlic
- Take 1/2 tsp Coriander powder
- Get 4 green chillies
- Make ready 1 tbsp kasuri maithi
- Get 1/2 cup Yoghurt
- Take 1 tbsp bhuna zeera
- Take 2 tomatoes
- Take 1/2 tsp garam masalah
- Make ready 3 tbsp lemon juice
- Prepare 3 tbsp oil
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Instructions to make Kalaijee (Liver):
- If you cook kalaijee more it will become hard.
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
- Don't over cook. Don't cover it while cooking. It will become hard
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
- Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
- Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
- Remove from the flame. - Top it with chat massage.
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