Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hollandaise sauce for asparagus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hollandaise Sauce for Asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hollandaise Sauce for Asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hollandaise Sauce for Asparagus:
- Get 80 grams Butter
- Prepare 1 ◆Egg yolk
- Get 1 tbsp ◆Water (or white wine)
- Make ready 1 tsp Lemon juice
- Get 1 pinch of each White pepper, salt
Instructions to make Hollandaise Sauce for Asparagus:
- Melt the butter in a pot over low heat or microwave.
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
- Add lemon juice, white pepper, salt, and cayenne pepper to finish.
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
- You could add minced ham or herbs into the sauce for color.
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
So that is going to wrap this up for this special food hollandaise sauce for asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
