Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lunch thali. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lunch Thali is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lunch Thali is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lunch thali using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lunch Thali:
- Prepare For Spinach curry
- Get 2 cups finely chopped spinach
- Take 1 tbsp sesame seeds powder
- Prepare 1 tsp peanut powder
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 2 tsp oil
- Make ready to taste Salt
- Take For karela curry
- Get 250 gm Finely chopped karela
- Get 2 cups Finely chopped onion
- Get 1 tsp Turmeric
- Make ready 2 tsp Red chilli powder
- Prepare to taste Salt
- Make ready 2 tsp Oil
- Get 2 tsp Fennel seeds powder
- Prepare For dal fry
- Get 1 cups Pigeon daal
- Take 2 tsp Ghee
- Make ready 1 tsp Jeera
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric
- Take 1 tsp Lemon juice
- Make ready pinch Hing
- Get 4 Curry leaves
- Prepare For dhokla
- Make ready 1 cup dhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice)
- Prepare 2 tsp Chilli paste
- Take 1 tsp Black pepper powder
- Prepare 1 tbsp Salt
- Take 2 tsp Eno
- Get 1 tsp Red chilli powder
Instructions to make Lunch Thali:
- For spinach curry…Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil..
- For karela curry…Heat oil…Add karela and onion and cook till brown…Here it takes time…Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well…
- For daal fry…Pressure cook daal by adding salt and turmeric…Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal
- For dhokla…U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hrs..Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 min..Once done spread oil and serve hot..
- Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutneys….
So that is going to wrap it up with this exceptional food lunch thali recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
