Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed amaranth black jujubes cake蒸苋菜子. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed amaranth black jujubes cake蒸苋菜子 is something that I’ve loved my entire life. They are nice and they look wonderful.
Wild amaranth（The scientific name 'Amaranthus lividus'） is rich in nutrients and is known as "soft gold." Young stems and leaves are often used as. 《蒜子苋菜 Chinese is more commonly to steam the whole fish during chinese new year which signifies a "complete" year. Steamed green beans tossed with fermented black beans, shiitakes and garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Take 1 cup organic amaranth
- Make ready 1 cup water
- Take 8 black jujubes or dates
- Prepare 8 organic rasin
- Get 10 organic goji berries
Amaranth with Century Egg and Salted Egg in Superior Soup 金银蛋浸苋菜. לתרגםamaranth סינית פשוטה = 苋菜. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals. Set of two labels with Amaranthus cruentus aka amaranth and Chenopodium quinoa sketch with field landscape.
Instructions to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
Great for bakery, agriculture, farming design. We are surprised that steaming can yield such moist and fluffy cakes! Interestingly, Nami steamed hers using a frying pan but I have made mine using an electric steamer and steam them directly using heat-resistant cupcake cups instead of ramekins.
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