Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kalaijee (liver). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste. This is simply the best recipe to make.
Kalaijee (Liver) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kalaijee (Liver) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kalaijee (liver) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kalaijee (Liver):
- Get kalaijee (liver)
- Get salt
- Prepare red chilli powder
- Make ready red chilli crushed
- Get haldi
- Get Ginger
- Take garlic
- Prepare Coriander powder
- Prepare green chillies
- Get kasuri maithi
- Prepare Yoghurt
- Prepare bhuna zeera
- Get tomatoes
- Prepare garam masalah
- Take lemon juice
- Make ready oil
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Steps to make Kalaijee (Liver):
- If you cook kalaijee more it will become hard.
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
- Don't over cook. Don't cover it while cooking. It will become hard
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
- Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
- Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
- Remove from the flame. - Top it with chat massage.
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So that’s going to wrap it up for this special food kalaijee (liver) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
