Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, soupy mung beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soupy Mung beans is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Soupy Mung beans is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook soupy mung beans using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soupy Mung beans:
- Take olive oil
- Prepare minced garlic
- Prepare minced onion
- Prepare sliced ginger
- Take dried mung beans
- Take water
- Prepare pancetta affumicata a cubetti (or you can use minced or diced pork)
- Take rucola (or spinach as substitute)
- Take salt
Steps to make Soupy Mung beans:
- Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole.
- Heat oil in a medium size casserole.
- Sauté garlic, onions and ginger.
- Add and sauté the pancetta affumicata. Cook until slightly brown.
- Add the boiled mung beans and add water. Stir well.
- Let boil and add a dash of salt.
- Add the rucola.
- Serve hot with rice and with a meat viand of your choice.
So that is going to wrap it up for this exceptional food soupy mung beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
