Paprika Chili Stew
Paprika Chili Stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paprika chili stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paprika Chili Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paprika Chili Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paprika chili stew using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Chili Stew:
  1. Take Stew——————
  2. Take 30 ounces canned pinto beans
  3. Get 1/2 pound baby carrots
  4. Make ready 15 ounce can of black beans
  5. Prepare 1-1/2 pound ground beef
  6. Make ready 1-1/2 pound carrots
  7. Get 2 ribs of celery
  8. Make ready 29 ounces tomato puree
  9. Get 2 medium onion
  10. Take Spices—————–
  11. Get 1/3 cup ground paprika
  12. Make ready 2 tablespoons smoked paprika
  13. Prepare 2 teaspoon ground Pink Himalayan salt
  14. Get 1 tablespoon granulated garlic powder
  15. Get 1 teaspoon ground ginger
  16. Get 2 tablespoons liquid smoke
  17. Prepare 1/4 cup chopped parsley flakes
  18. Take 1 tablespoon Worcestershire sauce
Steps to make Paprika Chili Stew:
  1. Wash your vegetables. Chop the peel and carrots, celery, and onions.
  2. Add the ground beef to a pot. Add the spices except the liquid smoke.
  3. Add the chopped vegetables, and baby carrots. Stir well and cover.
  4. Brown the beef with the vegetables stirring occasionally
  5. Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
  6. Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
  7. Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
  8. Now we have finished it time to eat! I hope you enjoy!!

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