Baked Hake
Baked Hake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked hake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Hake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Hake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked hake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Hake:
  1. Get 1 bunch fresh corriander (coarsely chopped)
  2. Prepare 1 medium sized tomato (chopped)
  3. Make ready 3 tablespoon butter
  4. Prepare to taste salt and pepper
  5. Take 100 ml lemon juice
  6. Get 500 gram hake
  7. Take 40 cm foil
  8. Prepare 1 tablespoon cayenne pepper
Steps to make Baked Hake:
  1. Make sure the hake is fully defrosted
  2. Pre-heat the oven to 200 degrees celcius
  3. In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
  4. Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
  5. Lay down the piece of hake and add the chopped corriander and tomato
  6. Close the hake with any excess foil you have and put in the oven for 30 minutes
  7. Remove from the oven, let it cool and serve.

So that’s going to wrap this up with this exceptional food baked hake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!